1 medium egg (raw)
2 medium egg whites (raw)
1/4 tsp. Olive oil
1 cup chopped baby spinach leaves (fresh)
1/4 cup grape tomatoes (cut in half) *optional
1/2 oz. Asiago cheese (grated or small slices)
1/8 tsp. Dried Rosemary & Basil (or fresh chopped)
Crack 1 whole egg & 2 egg whites into small bowl. Add 1/4 tsp. of water, then scramble uncooked egg mixture with fork until blended. Set aside. Heat sautee' pan on medium heat for 1 minute then add olive oil. Add eggs to pan, stirring eggs with nonstick spatula
as needed and cook until done. Remove pan from heat. Place chopped spinach leaves onto plate. Place scrambled eggs on top of spinach. Then add the cheese, tomatoes, rosemary & basil.
Enjoy this healthy Spring breakfast recipe anytime.
*As with any recipe I post, if you are allergic to or do not prefer one of the ingredients then be creative and add vegetables and herbs you do like.
As you "Spring" into the day with this breakfast may you feel healthy and energized for the your great day ahead!☀